Showing posts with label cafo. Show all posts
Showing posts with label cafo. Show all posts

16 October 2018

Humanity Deserves Extinction and the Connection between Antinatalism and Financial Independence

Look around at everyone around you. They are mindless drones trying to do everything they can to keep their credit score healthy so that they can one day get a mortgage and car loan so that they can drown in debt.

My advice to everyone is to forget about your credit score. It should be called "slavery score" to reflect what it actually is. It is a signal to slave owners of how good of a debt slave you are. Debt is slavery.

What do you do instead of becoming a debt slave like everyone else? Don't succumb to consumerism, never have children, invest in shares and crypto, and live off dividends.

Of course, most people agree that too much debt is horrible and having children is wonderful. But the two are related. A child is a huge liability. Debt is characterised by an obligation to pay. Children are no different.

Living off passive income is great because you get an income and don't need to work. If you have debt, it is the opposite, that is, you have to work and someone else gets income for doing nothing.

Having children and living off passive income are related. How do you get the money in the first place to buy the financial assets to give you financial independence?

The answer is that you don't have children. Children are extremely expensive. The decision to never have children will save you approximately $1.1 million across your lifetime.

Of course, isn't living a childfree life for the sake of money selfish? Yes it is, but it is also highly selfless and altruistic. Breeding is the number one contributor to climate change. More people in the world means more pollution, more carbon emissions. Furthermore, as humanity grows in size, there are more meat eaters (assuming no vegans) contributing not only to climate change but also animal abuse as the need to feed more and more humans means slaughter of animals needs to occur much faster, which leads to industrial scale mass slaughter that currently kills one billion animals per week in a process so evil that it puts the holocaust to shame. This process will need to scale up much more to meet the demands of 10 billion people on the earth by 2050, and scaling up the factory farms will lead to unimaginable animal suffering.

As the apex predator, as the most dominant and intelligent and arguably most moral species, we humans have a moral obligation to impose a moral order on all animals below us, to protect the weak and vulnerable.

Instead we have completely failed. We exploit, oppress and torture the animals and destroy the earth. We have failed the world and we deserve nothing but extinction via antinatalism.

19 September 2015

The Dangers of Overcooked and Undercooked Meat

The most dangerous type of meat is meat from factory farms. This type of meat is often described as coming from confined animal feeding operations (CAFO). Animals in factory farms have high levels of pesticides, hormones, arsenic, and antibiotics (1).

If you do get meat, a major issue comes from cooking meat. Any time you cook meat at high temperatures, whether you’re grilling, frying, or broiling, dangerous chemicals are created (2, 3, 4), for example:

  • heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are linked to cancer, and

  • advanced glycation end products (AGEs) cause oxidative stress, inflammation and an increased risk of heart disease, diabetes and kidney disease.

That being said, undercooking meat is also dangerous because cooking destroys bad bacteria (such as E. coli) and worms (such as Trichinellosis) (5, 6).

The bottom line is if you're going to buy meat, it's best to get organic grass-fed meat to avoid antibiotics, hormones, and pesticides. You also need to cook the meat at just the right temperature, not too much that it produces HCAs, PBHs, and AGEs that cause cancer, inflammation, and heart disease, but not too little that bad bacteria and worms may still be present in the meat.